CREAMY GARLIC MASHED POTATO
Ingredients
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2 lb Yukon Gold Potatoes
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½ cup Whole Milk
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½ cup Heavy Cream
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8 Cloves of Crushed Garlic
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½ cup Unsalted Cold and Cubed Butter
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2 tsp Salt
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2 tsp Black Pepper
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Instructions
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Gather all your potatoes in a large bowl and rinse them under cold water. Begin peeling the potatoes one by one and place them in a large bowl of cold water after peeling to avoid any discoloration.
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Cut the potatoes into 1-inch cubes. Add the cubed potatoes to a large pot and cover with cold water.
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Bring the potatoes to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes.
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In a small saucepan, bring the milk, heavy cream, and crushed garlic to a simmer over low heat. While the cream mixture is simmering, drain the potatoes in a colander and transfer back to the pot.
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Using a potato masher, mash the potatoes. Add in the cold, cubed butter, salt, and pepper. Stir to combine well, making sure the butter melts in.
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Gradually begin adding in the cream mixture to the potatoes, little by little, until it gets fully incorporated.
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Serve and Enjoy!
